There are many variations of chicken curry. This is one variation that I often make for my family. It’s easy and simple.

Usal is one of my favourite curries made with most of the common ingredients found in an Indian kitchen, out of which yellow peas and potatoes are the 2 main ingredients.

Kabocha squash is the one I use in this recipe because Kabocha is much sweeter and denser than butternut squash, making this soup creamier and tastier.

Spicy, delicious and easy #mamataughtmewell#

Mutton is matured sheep so it has a deeper flavor than lamb.

Quick recipe and yummy Please subscribe my #youtube blog Tanvi.s 25 yummy food blog and help me grow 😊

#goldenapron# paneer ka khazanaAnother's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page.

I bought some wild caught haddock fillets and stored them in my freezer for quite a while. It was because I haven't figured it out how to cook such flavorless previous frozen fish until today I made garlic naans and all of a sudden I thought of an idea to cook this long forgotten fish in the back of my freezer-- fish curry. And of course it was a great hit for dinner.

Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.

Palak paneer in different style#teamtrees