Akhni pulav

Name: Akhni pulav
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams mutton; 4 tbsp Ginger garlic paste; 4 cups basmati rice; 1 cup chana dal soaked overnight; 3 big onion chopped; 1 n 1/2 cup dahi; Tajj lavang tej patta mari; 7 green chillies; Handful kothmir; Oil; 3 potatoes chopped in big pcs

Alefiya Tunkiwala @cook_17476926

#father
#goldenapron3
#week20
#week2of5
It's a famous muslim style pulav which is cooked slowly in mutton stew awesome recipe can when any guests at home .....n don't have time so dis can be fixed
It's always my father favourite rcp n today my son Father recipe so tried on this auspicious day to celebrate father's day for him.....

Alefiya Tunkiwala @cook_17476926

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Ingredients

30 min

4 servings

500 gramsmutton
4 tbspGinger garlic paste
4 cupsbasmati rice
1 cupchana dal soaked overnight
3big onion chopped
1n 1/2 cup dahi
Tajj lavang tej patta mari
7green chillies
Handfulkothmir
Oil
3potatoes chopped in big pcs

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Steps

30 min

1

In a cooker clean n add mutton pcs add 2 tbsp Ginger garlic paste n add 2 cups water n boil it partially till 5 whistle
2

In a big tapela add oil add chopped onion n whole garam masala let it saute till onion are cooked
3

After onions get cooked switch off flame n than add dahi n mix it properly after some time switch on flame
4

After mixing properly dahi add chana dal potatoes n mutton dnt add at present mutton stew only add mutton pcs n mix it properly
5

Nw add crushed chillies n kothmir n mutton stew n close lid n let it cook for 5 to 7 min
6

Finally add rice n add water according to ur requirement
7

Cook it for 15 min till rice is cooked properly serve hot with any soup or raita
8

Tomato soup. Take 2 tomatoes roast on flame n peel n grind it in a pan add ghee add jeera n lavang n add some flour n saute it add tomato puree n mix it properly no lumps should be there add salt sugar n maggi cube n some kashmiri lal mirchi on top n cooked for 7 min n serve hot