#myfirstrecipeRabdi in falooda

#PAKISTANKAMEETHA Plain Falooda is we usually take. But this time make Rusmallai Rabrdi Falooda.... Its Awesome, sweetest and amazed your taste buds😋 It's also our Royal dessert , two recipes combine in one magic Glass. Try it and enjoy Pakistan's Love.

#bcamFalooda/falooda is a very popular cold and sweet beverage/ dessert dish for summer and great for Iftar during Ramadan in my Country Bangladesh.Falooda is very refreshing. Traditionally it is made with lots ingredients. here I have tried to make it simple and easy for homemade version to keep it original flavour.You can use or add fruit by your choice, just pick sweet one. Rose essence goes well with this recipe, though you can use Rooh Afza which will give you a royal flavour and colour together.If you don’t have any of these liquid to use just boil milk with 1 cardamom pod. However, it's my most favorite dessert. Am sure you will also enjoy it . Take LOVE from BANGLADESH. 💙

Chilled rose falooda for the summer

Delicious#colourwhite#book#ebook

Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here

This is summer drink. Very refreshing and healthy. We made it specially for iftar. #Ramadanspecial

I often make this milk tea at home. (*^　^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika

#MidnightCravings Theres nothing more lovable than a creamy koolfi in hot summer night ! And what is more tasty than a juicy ripe mango in summer ? And what if these two super cool items become friendly and come together on your plate ? The result is absolutely delicious . This recipe combines the tastes of both!

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.