Coconut milk flavoured suji halwa
Open in Cookpad AppSteps
- 1
Heat a pan and add ghee
- 2
When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma.
- 3
Then add the coconut milk powder and mix well.
- 4
Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed.
- 5
Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick.
- 6
Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately.
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arpik
https://cookpad.wasmer.app/us/recipes/12955400
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