Coconut milk flavoured suji halwa

Name: Coconut milk flavoured suji halwa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 2 tbspn Coconut milk powder; 2 tbspn ghee; 1/2 cup milk; 1/2 cup water; 1/2 cup sugar; 1 tbspn Chopped pistachios or almonds

Anjali Suresh @AnjaliSuresh_12

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Anjali Suresh @AnjaliSuresh_12

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Ingredients

15 minutes

4 servings

1 cupsuji
2 tbspnCoconut milk powder
2 tbspnghee
1/2 cupmilk
1/2 cupwater
1/2 cupsugar
1 tbspnChopped pistachios or almonds

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Steps

15 minutes

1

Heat a pan and add ghee
2

When hot add in the suji and roast it on low flame for a few minutes till you get a nice aroma.
3

Then add the coconut milk powder and mix well.
4

Take the milk and water in a bowl.Now slowly add the water and milk mixture to the roasted suji by continuously stirring it so that no lumps are formed.
5

Then add in the sugar and cook for 2 to 3 minutes. Till the suji gets thick.
6

Turn off the heat and garnish with chopped pistachios or almonds. Serve immediately.