Put a Kadhai on flame, add ghee. once ghee is heat add 1 cup besan flour. Keep stirring till ghee separates the besan. Pour it in vessel.

Take a kadhai, add ¾ cup of sugar, add ½ cup water and make a syrup of string consistency. Add the besan batter and mix. Add coconut powder, ½ tsp cardamom powder and mix. Add chopped dryfruits. Keep stirring till it start becoming dry.

Keep it for cooling or referigerate for 15 minutes. Cut it into shapes. Besan coconut burfi is ready to serve.