Coconut Besan Burfi

Name: Coconut Besan Burfi
Total time: 1800 s
Yield: many guests
Cuisine: Indian
Ingredients: 1 cup Besan flour; 1 cup coconut powder; 1/2 cup ghee; 3/4 cup sugar; as required Chopped dryfruits

Sameer Jha @sameerjha

#father #week5of5 #delicioussweet

Sameer Jha @sameerjha

#father #week5of5 #delicioussweet

Saved

Ingredients

30 minutes

many guests

1 cupBesan flour
1 cupcoconut powder
1/2 cupghee
3/4 cupsugar
as requiredChopped dryfruits

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Steps

30 minutes

1

Put a Kadhai on flame, add ghee. once ghee is heat add 1 cup besan flour. Keep stirring till ghee separates the besan. Pour it in vessel.
2

Take a kadhai and dry fry the coconut powder for 2 minutes.
3

Take a kadhai, add ¾ cup of sugar, add ½ cup water and make a syrup of string consistency. Add the besan batter and mix. Add coconut powder, ½ tsp cardamom powder and mix. Add chopped dryfruits. Keep stirring till it start becoming dry.
4

Transfer the mixture in greased pan and garnish with dry fruits.
5

Keep it for cooling or referigerate for 15 minutes. Cut it into shapes. Besan coconut burfi is ready to serve.