Mirchi Aachar (pickle)

Name: Mirchi Aachar (pickle)
Cuisine: Indian
Ingredients: 500 gms green chilli; 2 tbsp ajwain; 2 tbsp black mustard seeds; 1 tsp fenugreek seeds; 1 tsp kalongi; 1 tbsp jeera seeds; 1 tbsp turmeric powder; 2 tbsp Aamchur powder; 200 gms mustard oil; 6 slices garlic; As per taste Salt; 1/2 tsp asafoetida powder

Sameer Jha @sameerjha

#father

Sameer Jha @sameerjha

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Ingredients

500 gmsgreen chilli
2 tbspajwain
2 tbspblack mustard seeds
1 tspfenugreek seeds
1 tspkalongi
1 tbspjeera seeds
1 tbspturmeric powder
2 tbspAamchur powder
200 gmsmustard oil
6 slicesgarlic
As per tasteSalt
1/2 tspasafoetida powder

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Steps

1

Wash the ginger and keep it in sunlight for dry. Cut in the middle part of chilli.
2

Take a kadhai and dry fry jeera seeds, ajwain, fenugreek, kalongi, black mustard seed. After the fry grind and make the powder.
3

Take a kadhai/pan heat the oil. Turn off flame and then after 1 minute add the chopped garlic. Stir and let it for cool.
4

Take a bowl, add the chillies, add grinded powder and mix gently. Add asafoetida, turmeric powder aamchur powder, salt and mix well.
5

Add the heated oil after cooling. Mix it gently. Keep it in air tight jar and keep in sunlight for 3 days. Chilli pickle is ready.