Ven pongal

Name: Ven pongal
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/4 cup dry roasted Moong Dal; 3/4 cup raw rice / little millet; 4 spoon ghee or as needed; 2 spoon cashue; Handful curry leaves; 1 spoon jeera; 1 spoon black whole pepper; Salt as required; 1 pinch Turmeric powder

Jassi Aarif @1657J

#father
I learnt cooking from my mom and from my mother in law.My mom love cooking and she cook with lot of interest..Always my dad appreciate the soft ven pongal I make.i feel so happy.i am always a dad's girl 😘❤️

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Ingredients

15 minutes

3 servings

1/4 cupdry roasted Moong Dal
3/4 cupraw rice / little millet
4 spoonghee or as needed
2 spooncashue
Handfulcurry leaves
1 spoonjeera
1 spoonblack whole pepper
Salt as required
1 pinchTurmeric powder

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Steps

15 minutes

1

Keep a cooker add Moong Dal and raw rice add a pinch turmeric powder,salt as needed and 4 cups water,close the lid.once it's cooked nicely switch off the stove.
2

Open the cooked and smash it nicely.
3

In a small pan add ghee jeera,cashue whole pepper and curry leaves.once cashue turn to golden switch off and pour to the pongal and mix well.
4

Now serve hot with sambar and chutney..enjoy the traditional South Indian breakfast ven pongal