Royal Malpua with Mango Rabdi

Name: Royal Malpua with Mango Rabdi
Cuisine: Nigerian
Ingredients: 1 1/2 cup regular wheat flour; 1 1/2 cup sugar; 1 tsp Desi Ghee; 1 tbsp Besan /gram flour; 2 tsp Milk; 3-4 cardamom; 7-8 saffron strings; as needed Ghee and oil for fry; 1/2 litre Milk; 2 tbsp Sugar; 2 tbsp MILK Powder; 2 Mango(kesar)pulp; as needed Pistachios for garnishing; as needed Mango Rabdi or Plain rabdi to serve

Geeta Godhiwala @cook_11988180

India

#father
My papa's fav. He loves all gujarati traditonal sweets.

Geeta Godhiwala @cook_11988180

India

#father
My papa's fav. He loves all gujarati traditonal sweets.

Saved

Ingredients

For Malpua
1 1/2 cupregular wheat flour
1 1/2 cupsugar
1 tspDesi Ghee
1 tbspBesan /gram flour
2 tspMilk
3-4cardamom
7-8saffron strings
as neededGhee and oil for fry
For Mango Rabdi
1/2 litreMilk
2 tbspSugar
2 tbspMILK Powder
2Mango(kesar)pulp
as neededPistachios for garnishing
as neededMango Rabdi or Plain rabdi to serve

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Steps

1

Mix wheat flour and besan in a bowl. Add milk ghee sugar cardamom powder saffron mix well and add 1cup water. Stir well.no lumps found. Make pouring consistency. Keep it a side for 10-15min.
2

Mango Rabdi:- Boil full fat milk add 1tbsp.sugar milk powder stir well. Till it should be half in quantity. And divide in a two parts. Let it cool.
3

Now heat ghee and oil mix in a pan to fry malpua. And stir batter with cup. And pour batter with cup in a pan fry on mid. Flame turn both side till golden brown colour. Take outside. Let it cool.
4

Now take one part of rabdi add kesar mango puree. Churn. Churn another rabdi also to get smooth texture Add chopped pista and saffron strings.
5

Arrange Malpua in serving plate. And pour chilled Mango rabdi. Garnish with chopped pista saffron and petals. Tasty delicious Royal Malpua with Mango Rabdi is ready to serve. Serve plain Rabdi.