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Mooli paratha with Parwal sabji
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A picture of Mooli paratha with Parwal sabji.

Mooli paratha with Parwal sabji

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#father

#father

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Mooli paratha with Parwal sabji

Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
India

#father

#father

Read more
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Ingredients

  • For sabji
  • 4-5boil and mashed potatoes
  • 3-4grated tomato
  • 200 gramparwal cut into 4 slices
  • To tasteSalt
  • 1/2 tspCoriander powder
  • 1/4 tspturmeric powder
  • 2 tspoil
  • 1/2 tspgaram masala
  • 1/4 tspcumin seeds
  • Pinchasafoedita
  • As neededWater
  • Paratha stuffing
  • 1/2 bowlfinely chopped coriander leaves
  • 1/2 tspred chilli powder
  • 1/2 tspcarrom seeds
  • to tasteSalt
  • 2 bowlwheat flour
  • as neededGhee for roasting
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Steps

  1. 1

    Take a large bowl put grated mooli(remove excess water) add coriander leaves, chilli powder, salt and ajwain mix it well, put wheat flour and Knead a soft dough keep aside.

    A picture of step 1 of Mooli paratha with Parwal sabji.
  2. 2

    Take a kadhai pour some oil and heat it. Put some cumin seeds and asafoedita put cut parwal and lil salt mix it well and cook for sometime.

  3. 3

    When parwal is half done add grated tomato cook it well add turmeric powder, coriander powder, and gram masala cover it and cook well.

  4. 4

    Now add boil potatoes and water as per your requirement on high heat boil it again for 5-10 mins check the consistency and switch off the gas.

    A picture of step 4 of Mooli paratha with Parwal sabji.
  5. 5

    Now Knead the dough again make small balls and roll the parathas, pre heat the tawa put that paratha on it and cook it on both sides, now apply ghee or oil roasting until golden brown colour and serve hot with sabji, taste is yummy. My father love this simple comfort food.

    A picture of step 5 of Mooli paratha with Parwal sabji.
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Shrankhla Gupta (ccardamom_pods_crush)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
on June 21, 2020 15:56
India
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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Comments (7)

Swaminathan
Swaminathan @Swami_180828
June 21, 2020 16:11
Yummy
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