Slow cooker Kienyeji chicken stew#4weekschallenge.

Name: Slow cooker Kienyeji chicken stew#4weekschallenge.
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 whole kienyeji chicken; Enough water for boiling; Fresh Rosemary; 3 Carrot's; 2 bunch coriader; 2 large onions; 3 bell peppers coloured; 1 tbsp garam masala; 1 tbsp paprika; 2 tbsp tomato paste; 1/2 tsp black pepper; 1 tbsp garlic paste; 1 TBS Ginger (use half to boil the chicken); to taste Salt; 3 cups chicken broth from the boiled chicken

Catherine Njoki @cook_12310061

Slow cooker Kienyeji chicken stew#4weekschallenge.

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Catherine Njoki @cook_12310061

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Ingredients

10 servings

1whole kienyeji chicken
Enough water for boiling
Fresh Rosemary
3Carrot's
2 bunchcoriader
2large onions
3bell peppers coloured
1 tbspgaram masala
1 tbsppaprika
2 tbsptomato paste
1/2 tspblack pepper
1 tbspgarlic paste
1 TBSGinger (use half to boil the chicken)
to tasteSalt
3 cupschicken broth from the boiled chicken

Cooking Instructions

1

Cut your chicken into pieces,add salt,rosemary leaves with stem and ginger. Most kienyeji are tough,Boil for approx 2-3 hrs on a slow cooker. Until the meat is tender.
2

In a pan heat the oil n saute onions till translucent, add spice's Cook for a minute as you turn.
3

Add Ginger and garlic,Add Carrots' grated and diced, bell pepper, coriader stem's (save some leaves to add last,)
4

Add tomato paste,tomato puree,salt and mix inn. Add the chicken and mix well.
5

Add chicken broth and cover cook on low heat for 10mins to ensure the chicken get the flavors
6

Remove from heat,Add coriader leaves, mix inn. Serve with rice,chapati,ugali..
7

Enjoy