Bhakarwadi

Name: Bhakarwadi
Total time: 1800 s
Yield: 4 plates
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 2 tbsp gram flour; to taste Salt; 2-3 tsp hot oil; As required Water for kneading; 1 tsp cumin seeds; 2 spoons seasame seeds; 3-4 spoons grated dry coconut; 3-4 spoons coriander leaves; 1 tsp cumin powder; 2 spoons coriander powder; 2-3 spoons red chilli powder; to taste Salt; 3-4 spoons sev; 1 spoon sugar; As required Tamarind and jaggery chutney; As required Oil for frying; as needed Water

Priya Ramnani @cook_23041460

#father

Priya Ramnani @cook_23041460

Saved

Ingredients

30 mins

4 plates

1 cupall-purpose flour
2 tbspgram flour
to tasteSalt
2-3 tsphot oil
As requiredWater for kneading
1 tspcumin seeds
2 spoonsseasame seeds
3-4 spoonsgrated dry coconut
3-4 spoonscoriander leaves
1 tspcumin powder
2 spoonscoriander powder
2-3 spoonsred chilli powder
to tasteSalt
3-4 spoonssev
1 spoonsugar
As requiredTamarind and jaggery chutney
As requiredOil for frying
as neededWater

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Steps

30 mins

1

To make dough add all-purpose flour, besan, salt, hot oil and water as needed. Knead the dough. Let it rest aside.
2

Heat a pan and add cumin seeds, sesame seeds and grated coconut. Let it turn golden brown. Now add finely chopped and dry coriander leaves. Fry it for 3-4 mins. Turn off the flame
3

Add this mixture in blending jar and convert it into powdered form.
4

Now add salt, red chilli powder, cumin powder, coriander powder and sev. Blend it once again.
5

Now add sugar and blend once again.
6

Now heat the oil in a pan. Meanwhile take small part of dough and roll a thin roti. Spread the tamarind chutney over it leaving the sides. Spread the powdered mixture over it. Spread sev and roll a little bit.
7

Now roll the roti from one side. Touch the last part with water then roll and pack it. Cut it into even pieces.
8

Add to the pan and deep fry till golden brown. Bhakarwadi are ready to eat.