Bhunna Keema Aaloo

Name: Bhunna Keema Aaloo
Total time: 2100 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Keema half kilo; Onion 2medium; Tamatar 3 medium; Aaloo 3 medium in cubes; 1 tsp Lal mirch; 1/2 tsp Haldi; 1 tsp Dhania powder; 1 cup Oil; 1 tbsp G.G paste; 1 tsp Garam masala powder; to taste Salt according

Rida Ahmed Siddiqui @cook_19386831

#wearetogether 9week

Rida Ahmed Siddiqui @cook_19386831

#wearetogether 9week

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Ingredients

35 minutes

2 servings

Keema half kilo
Onion 2medium
Tamatar 3 medium
Aaloo 3 medium in cubes
1 tspLal mirch
1/2 tspHaldi
1 tspDhania powder
1 cupOil
1 tbspG.G paste
1 tspGaram masala powder
to tasteSalt according

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Steps

35 minutes

1

Oil garam kar k onion fry karle, phir keema, G.G paste dal k khoob bhunne. Ab kal mirch, haldi, dhania powder aur tamatar, 1cup paani k saath dal aur halki anch pe cover kar k pakne dijiye.
2

Jab paani khoush hojai tou... Garam masala powder aur salt dal k bhunne. Oil upper ajai tou green chillies aur dhania cut kar k dal k ganish kare. Serve hot with chappati. Enjoy.