Saffron Almonds Phirni
Steps
- 1
Swash and soak the rice for atleast 30min.
- 2
Now coarsely grind rice.
- 3
Boil the milk then add grind rice.Stir continuously.till boiling
- 4
When reduce the milk just at half of the quantity,then add sugar,finely chopped almond,and saffron water.,
- 5
Cook till it done lastly add cardmom powder and kewara water. switch off the flame.
- 6
Cool at room temperature and then keep it in fridge.serve chilled with nuts.
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Lauren
-

Lauren
-

liliana8083
-

Angelica
-

Afsana Firoji
-

Neeta kamble
-

Dimple Shah
-

Nisha Ojha
-

Vrinda Idnani
-

Immune Booster Orange Carrot Juice
Shayla Saleem -

amrita Ramnani -

Rida Ahmed Siddiqui
-

Shiksha Swami
-

Ila Palan
https://cookpad.wasmer.app/us/recipes/12957007















Comments (15)