Saffron Almonds Phirni
Open in Cookpad AppSteps
- 1
Swash and soak the rice for atleast 30min.
- 2
Now coarsely grind rice.
- 3
Boil the milk then add grind rice.Stir continuously.till boiling
- 4
When reduce the milk just at half of the quantity,then add sugar,finely chopped almond,and saffron water.,
- 5
Cook till it done lastly add cardmom powder and kewara water. switch off the flame.
- 6
Cool at room temperature and then keep it in fridge.serve chilled with nuts.
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