Cooking Instructions
- 1
Roast suji in a pan. Cook smashed banana with little ghee till moisture evaporates and smoothens
- 2
Add raisins and cook till raisins changes colour. Heat ghee and roast suji till light pink.
- 3
Add saffron soaked in lukewarm milk cook for a while and add pistachios mix well and add cooked bananas and raisins.
- 4
First add water and starts bubbling add milk and cook till thickens.
- 5
Cover with lid and cook for 5-mins. Open the lid and add sugar and mix well.
- 6
When sugar melts add cardamom powder and again cover with lid for a while till moisture evaporates and ghee releases.
- 7
Banana Suji Sheera very tasty,easy Healthy my father's favorite Recipe is ready to serve. Garnish with blanched pistachios.
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