First, prepare the dough for litti, for it take wheat flour and add some ghee to it and knead a soft dough and let it rest for half an hour.

Meanwhile prepare the sattu filling, with roasted gram flour, finely chopped onions, garlic cloves, ginger & green chillies. Add salt and onion seeds to it. Mix well & then add mustard oil (heated) & agian mix well with a spoon.

Now out of that dough make round balls and stuff these littis with this sattu filling like a kachori. Cook these littis in a gas tandoor or you can also cook these directly on flame.

Now for chokha, take boiled potatoes & mash them. Add finely chopped onion, green chillies, garlic, ginger & 2 tomatoes that are charred on high flame. Season it with the spices and salt.

Now for garlic chutney: take 3 charred tomatoes, 6-7 garlic cloves, dried red chillies (which are soaked in water for 10mins) and salt to taste. Blend them in a mixer jar to make a fine paste. Adjust the salt as per taste.