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Chilli Paneer
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A picture of Chilli Paneer.

Chilli Paneer

Ritika Abhinav Gupta
Ritika Abhinav Gupta @cook_24273919

#RSSFAV
#Post3

#RSSFAV
#Post3

Read more

Chilli Paneer

Ritika Abhinav Gupta
Ritika Abhinav Gupta @cook_24273919

#RSSFAV
#Post3

#RSSFAV
#Post3

Read more
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Ingredients

30 min
3 servings
  • 1/4 cupcorn flour
  • 1/4 cupmaida / plain flour / all-purpose flour / refined flour
  • 1/2 tsppepper, crushed
  • 1/2 tspkashmiri red chilli powder / lal mirch powder
  • 1 tspsoy sauce
  • 1/4 tspsalt
  • 1/2 tspginger-garlic paste
  • 1/4 cupwater
  • 9 cubespaneer / cottage cheese
  • as requiredoil for deep frying
  • 4 tspoil
  • 2 clovesgarlic, finely chopped
  • 4 tbspspring onion, chopped
  • 2 tbsponion, finely chopped
  • 2green chilli, slit
  • 1/2capsicum, green & red, cubed
  • 2 tbspvinegar
  • 2 tbspsoy sauce
  • 1 tbspchilli sauce
  • 1/4 tsppepper, crushed
  • 1/4 tspsalt
  • 1 tbspcorn flour
  • 1 cupwater
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Steps

30 min
  1. 1

    Firstly, prepare corn flour batter adding spices. Further dip cubes of paneer/cottage cheese and deep fry in hot oil.fry the paneer till they turn golden and crisp.

  2. 2

    Drain off the fried paneer onto a kitchen paper and keep aside.
    prepare the gravy by heating 4 tsp oil and saute 2 cloves garlic.
    also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.

  3. 3

    Furthermore, add ½ capsicum (green & red) and saute slightly.
    additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
    saute on high flame till the sauce thickens.

  4. 4

    Pour the corn flour water and stir continuously.add in fried paneer.
    finally, serve chilli paneer gravy recipe garnished with few chopped spring onions along with fried rice.

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Copied!

Ritika Abhinav Gupta
Ritika Abhinav Gupta @cook_24273919
on June 21, 2020 18:59

Comments (2)

Priya Arora
Priya Arora @tadka_punjabi
June 21, 2020 19:07
Delicious
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