Medu vada with chai

Name: Medu vada with chai
Cuisine: Indian
Ingredients: 2 cup urad dal; 2 green chillies; 1/2 tsp ginger; To taste Salt; 1/2 tsp baking soda; As needed Oil for deep frying; 1/2 cup Fresh coconut grated; to taste Salt; 2 Green chillies; 2 tsp curry leaves; 1/2 tsp Mustard seeds

Rushita Mehta @cook_24435395

Bangalore

#IWG

Medu vada with chutney and chai is an amazing combo.

#IWG

Medu vada with chutney and chai is an amazing combo.

Rushita Mehta @cook_24435395

Bangalore

#IWG

Medu vada with chutney and chai is an amazing combo.

#IWG

Medu vada with chutney and chai is an amazing combo.

Saved

Ingredients

2 cupurad dal
2green chillies
1/2 tspginger
To tasteSalt
1/2 tspbaking soda
As neededOil for deep frying
Coconut chutney
1/2 cupFresh coconut grated
to tasteSalt
2Green chillies
2 tspcurry leaves
1/2 tspMustard seeds

Saved

Steps

1

Firstly soak the urad dal with enough water for 3 to 4 hours
2

After that drain the water finely and add urad dal to mixer grinder. Add salt and green chillies and ginger.
3

Grind it well and keep this batter into the refrigerator overnight.
4

Next day, take the batter and add baking soda and 1 spoon of oil in that. Mix it well
5

Medu vada batter is ready now fry it with machine or with your hands.
6

Fry till it turns to golden brown and it's ready
7

Now comes to chutney part for that you need freshly grated coconut 1/2 cup.
8

Take the mixer jaar and add grated coconut, green chillies, salt to taste, add some water and mix it well in grinder. Take it into the bowl
9

Now give tadka of mustard seeds and curry leaves. Heat some oil in a pan and add mustard seeds and curry leaves. Add into the chutney bowl. It's ready now.
10

Serve medu vada and chutney with tea.