Fish-Fry Pork
I had some fish fry leftover so I thought I'd make something different. My escalopes were slightly thick but they still came out delicious. I decided to marinade the meat prior to give it a lot more flavour.
Fish-Fry Pork
I had some fish fry leftover so I thought I'd make something different. My escalopes were slightly thick but they still came out delicious. I decided to marinade the meat prior to give it a lot more flavour.
Cooking Instructions
- 1
Hammer the pork escalopes, to make them tender.
- 2
Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.
- 3
Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.
- 4
When its time to cook. Remove the pork from any remaining juices. You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.
- 5
Depending on your chosen cooking method heat the oil.
- 6
In a shallow plate add enough fish fry to coat the meat.
- 7
Coat well on both sides with the fish fry.
- 8
Then fry on each side for 3-5 minutes or until cooked.
- 9
When cooked serve as you wish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Southern Fish Fry Southern Fish Fry
Nothing is quite as comforting as a big ol' plate full of some Southern Fish Fry. This recipe will help you get a batch of flavorful fried fish to the dinner table in no time.
-
Grilled Pork with Fish Sauce Grilled Pork with Fish Sauce
I love shio-buta (salt-cured pork), but adjusting the amount of salt is difficult. So I tried using nam pla for the marinade, and it went very well and the result was delicious.After marinating (or abandoning it?) for a week, it became really nice.It starts to mature after 3 days, so please let it marinate for at least that long.Please adjust the cooking time and temperature depending on your oven.I used the "two-way heat" setting on my oven, which doesn't require preheating. For about 10 slices. Recipe by Nekoyanagi shouten
-
Fried Fish Fried Fish
This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.
-
-
Pork Stir Fry Pork Stir Fry
Always trying to think outside the box trying different flavorings.
-
Pork Fried Rice Pork Fried Rice
#Global Apron 2024 week 21 ingredient choice pork loin. When you have a bit of meat left but not enough for another meal add rice and veggies and make it a full sized meal.
-
Pork Stir Fry Pork Stir Fry
This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.
-
Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil
Recently I started dieting so I tried to eat more hanpen fish, plus I have basil growing on my balcony, so I composed this recipe.These can be eaten as-is, of course, but I recommend trying it with tomato sauce. Recipe by kahoo
More Recipes
Comments