Cooking Instructions
- 1
Cut chicken in cubes.
- 2
Now marinate chicken with ginger garlic paste, chilli sauce, red chilli powder, tandoori masala, vinegar.
- 3
Leave it for about half an hour.
- 4
Now put marinated chicken in skewers.
- 5
Now Deep in beaten eggs and coat with bread crumbs.
- 6
And shallow fry them in hot oil.
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