Kandi Gosht

Name: Kandi Gosht
Cuisine: American
Ingredients: 250 grams boneless mutton; 1 piece kaccha papita(raw papaya); 2 tsp coriander powder; 2 tsp Cumin powder; 1 tsp garam masala powder; 1 tsp red chilli powder; to taste Salt; 2 tsp Ginger garlic paste; 1/2 tsp Lemon juice; As required Oil for frying; 2-3 eggs; As needed Bread crumbs

Sonalkar's Kitchen @Sonalkar_9096

An impressive snack in Ramadan..It is a bombay's famous street snack.
#IftarSpecial

Sonalkar's Kitchen @Sonalkar_9096

An impressive snack in Ramadan..It is a bombay's famous street snack.
#IftarSpecial

Saved

Ingredients

250 gramsboneless mutton
1 piecekaccha papita(raw papaya)
2 tspcoriander powder
2 tspCumin powder
1 tspgaram masala powder
1 tspred chilli powder
to tasteSalt
2 tspGinger garlic paste
1/2 tspLemon juice
As requiredOil for frying
2-3eggs
As neededBread crumbs

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Steps

1

Take mutton into bowl add salt + Ginger garlic paste + all spices + lemon juice and mix well.take papaya(small piece)and make slices of it and add to the mutton mix well and keep in refrigerator for 5 hours.
2

Then take out the mutton from refrigerator and pierce in wooden sticks(4 pieces into 1 stick) and discard the papaya pieces.
3

Take bread crumbs and whisked eggs.first roll the sticks into bread crumbs then dip in egg then coat in bread crumbs and set aside.
4

Heat oil in a frying pan take stick and again dip in whisked egg and fry them untill golden brown on slow flame.
5

Your Kandi gosht is ready