Chicken Gnocchi with Carrot Cream

Name: Chicken Gnocchi with Carrot Cream
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: About 3/4 cup potato (120 grams); 2 carrots; About 4 oz chicken breast (120 grams); 1 egg; 1 2/3 cups all-purpose flour (200 grams); 1/2 cup grated Parmesan cheese (50 grams); Salt; Olive oil; 1 sprig fresh rosemary; Curry powder

Chemamma @chemamma

Marano Vicentino

Of course, the secret ingredient is chicken! For my son, who has a bit of a vegetarian streak (he's almost 4), meat is one of the big challenges in his diet. So every now and then, I make these gnocchi with a delicate flavor. I usually serve them with carrot cream, which is a big hit at home right now, but you can also serve them with butter and sage or tomato sauce.

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Ingredients

30 minutes

Serves 2 servings

About 3/4 cup potato (120 grams)
2carrots
About 4 oz chicken breast (120 grams)
1egg
1 2/3 cupsall-purpose flour (200 grams)
1/2 cupgrated Parmesan cheese (50 grams)
Salt
Olive oil
1 sprigfresh rosemary
Curry powder

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Steps

30 minutes

1

Peel the potato and carrots. Place the vegetables in a pressure cooker and add the rinsed chicken breast. Add a pinch of salt and enough water to cover.
2

Close the pressure cooker and heat on the stove. Once it reaches pressure, cook for about 8 minutes until everything is cooked through.
3

Remove the potato, carrots, and chicken from the water, reserving the cooking liquid. Mash the potatoes, blend the chicken, and set the carrots aside for now.
4

Combine the chicken and potatoes in a large bowl. Add the egg, grated Parmesan, and flour a little at a time. Mix to form a dough, then roll into ropes and cut into gnocchi pieces. You can shape the gnocchi with the tines of a fork if you like.
5

Bring the reserved cooking water to a boil and add the gnocchi. When they float to the surface, they're ready.
6

Meanwhile, make the carrot cream by blending the cooked carrots with the washed rosemary needles, a pinch of curry powder, and a drizzle of olive oil.
7

Serve the gnocchi with the carrot cream.