Malai Mushroom

Name: Malai Mushroom
Cuisine: Indian
Ingredients: 1 cup Mushrooms, diced; 2 onions, diced; 1 tbsp grated Garlic; 1 small sized onions, chopped; 2 tsp ginger garlic paste; 2 Tomatoes, grated or chopped or paste; 1 tbsp Coriander powder; 1-2 tsp Red chilli powder; 1 tsp chopped Green chillies; 1 tsp Kitchen king; 1/2 tsp Garam Masala; 2-3 tbsp Malai; Salt as per taste; Aa needed Water; Pinch asafoetida; 2-3 tbsp oil; 1-2 tbsp Cumin seeds; 1-2 bay leaves; 1/2-1 tsp Kasoori methi

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Hope you like the recipe :)
#new

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

Hope you like the recipe :)
#new

Saved

Ingredients

1 cupMushrooms, diced
2onions, diced
1 tbspgrated Garlic
1small sized onions, chopped
2 tspginger garlic paste
2Tomatoes, grated or chopped or paste
1 tbspCoriander powder
1-2 tspRed chilli powder
1 tspchopped Green chillies
1 tspKitchen king
1/2 tspGaram Masala
2-3 tbspMalai
Salt as per taste
Aa neededWater
Pinchasafoetida
2-3 tbspoil
1-2 tbspCumin seeds
1-2bay leaves
1/2-1 tspKasoori methi

Saved

Steps

1

Heat 2 tbsp of oil in Kadhai on medium low flame. Add cumin seeds, asafoetida. After then add chopped onions and garlic and stir.
2

Add bay leaves and green chillies and stir. Then Tomato paste and ginger garlic paste. Mix well.
3

Add little bit of salt and cover the lid (should be on Low flame).
4

Start adding all the masalas and salt too. Stir and add 1/2 cup of water. Then add chopped mushrooms.
5

Add Kasoori methi and diced onions. Mix well.
6

Add 1 or 2 tbsp of malai and mix. Cover it with lid for a minute on low flame and then turn off the flame.
7

After 2-3 minutes, open the lid. Your Delicious Malai Mushrooms are ready. Drizzle little malai on sabji while serving. Serve hot with Naan, Roti or Steamed Rice.