Butter Cake Choco Cheese

Name: Butter Cake Choco Cheese
Total time: 3600 s
Yield: 20 slices
Cuisine: British
Ingredients: 300 g butter; 225 g all-purpose flour; 7 eggs; 215 g caster sugar; 1 tsp vanilla extract; 1 tbs baking powder; 75 g grated cheddar cheese; 1 tbs cacao power

Good Food Journey @goodfoodjourney2020

Butter Cake Choco Cheese

Good Food Journey @goodfoodjourney2020

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Ingredients

1hr

20 slices

300 gbutter
225 gall-purpose flour
7eggs
215 gcaster sugar
1 tspvanilla extract
1 tbsbaking powder
75 ggrated cheddar cheese
1 tbscacao power

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Steps

1hr

1

Mix the eggs and sugar until it's incorporated
2

Add the butter, use hard butter to get the crumble texture from the butter
3

Add the flour, vanilla extract and baking powder, mix them well
4

Before adding the grated cheese, take approximately 10tbs of the batter to add with cacao power
5

Add the grated cheese to the remaining batter
6

Pour the cheesey batter onto the baking pan, and top it off with the chocolate batter
7

Bake for 40mins at 160°c using the bottom heat, once the cake is almost done, switch the heat to top for about 5mins or less
8

Once the surface of the cake is brown in color, remove from the oven and cool it down
9

Cut into 20pcs, or as per your liking and serve it. Enjoy!