Steps
- 1
Marinate the chicken overnight with lemon, turmeric and salt.
- 2
Grind all masala mentioned in the ingredients. For best result use the traditional grinding stone to grind if available.
- 3
Now add the ground masala to the chicken well and let it rest for an hour.
- 4
Now heat oil in a pan and drop each piece. Keep the flame medium and roast the chicken. Do not over crowd the pan.
- 5
Once chicken is well roasted. Remove it on a paper towel. Garnish with sliced onion, tomatoes and lemon and serve it hot.
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