Firstly, in a large kadai boil 6 cup water and 1 tsp salt.

Nce the water comes to a boil, add 2 cup pasta. i have used macroni pasta, you can alternatively use penne pasta.

Boil for 7 minutes, or until the pasta is cooked al dente

Drain off the pasta and keep aside.

Add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn.

Saute for a minute or until vegetables shrink slightly yet remain crunchy.

Further, add ½ tsp pepper and ½ tsp salt.

Saute well until the spices are well combined. keep aside.

To prepare white sauce for pasta, heat 2 tbsp butter

Add 3 tbsp maida and saute on low flame, saute until the maida turns aromatic yet do not change it's colour.

Now add 1 cup milk and mix well,mix until the sauce thickens without forming any lumps.

Further, add 1 more cup of milk and continue to stir continuously until the sauce thickens. if required using a whisk break the lumps. cook until the sauce turns silk smooth and creamy texture.

Now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt. mix well making sure everything is well combined.

Add in sauted vegetables and combine well.

Now add in boiled pasta and mix gently,add 2 tbsp of boiled pasta water if the sauce thickens.

Mix gently making sure everything is well combined.

Finally, just before serving white sauce pasta, garnish with grated cheese.