Bun kabab

Name: Bun kabab
Total time: 2100 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 2 cup chana daal; 5 Allu; 1 cup hara dhaniya; 1 cup chopped piyaz; 6 hari mirchon ka paste; 1 tblsp zeera; 6 goal lal mirchen; 1 tblspn kali mirch; 2 darcheni ke piece; 4-5 long; 1 tspn haldi; Andy hasb e zarurat; Namak hasb e zaiqa; 10 Bun; 1 cup dahi; 4 tspn podina; 3 hari mirchen; Ketchup hasb e zarurat

Abiha Naqvi Naqvi @Abi125

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Abiha Naqvi Naqvi @Abi125

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Ingredients

35 min

10 people

2 cupchana daal
5Allu
1 cuphara dhaniya
1 cupchopped piyaz
6hari mirchon ka paste
1tblsp zeera
6goal lal mirchen
1tblspn kali mirch
2darcheni ke piece
4-5long
1tspn haldi
Andy hasb e zarurat
Namak hasb e zaiqa
10Bun
1 cupdahi
4tspn podina
3hari mirchen
Ketchup hasb e zarurat

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Steps

35 min

1

2 cup chana daal mein 1 tblspn zeera 6 goal lal mirch 1 tspn kali mirch 2 darcheni ke piece 4-5 long 1 tspn haldi dal dein ap itna pani dalein ke daal bilkul gal jae
2

Jab daal bilkul gal jae tou usy thanda kar lein or chopper mein dal ke pees lein ab 5 boil allu lein unhy mash kar lein achi tarha
3

Ab pesi hoi daal mein boil mash allu dal ke mix karen sath he 1 cup hara dhaniya 1 cup chopped piyaz 6 green chilli ka Namak hasb e zaiqa daal ke achi tarah mix kar lein
4

Ab kabab bana lein andy mein dip kar ke fry kar lein esi tarah sary kabab fry kar lein
5

Ab andy ko achi tarah beat kar ke thora namak daal ke simple fry kar lein ap es andy ke 4 piece kar lein
6

1 cup dahi lein sath the thora podina or hari mirchy or namak dal ke blend kar lein dahi ki chutney tayar kar lein
7

Ab bun ko taway per sank lein halka sa ab ketchup laga dein sath he podine ki dahi wali chutney bi laga dein ab ek piece andy ka rakhen
8

Us ke uper fry kiya howa kabab rakhen ab dubara andy ka piece rakhen ab barik kati piyaz rakh bun ki dusri side bi ketchup or dahi ki chutney laga ke set karen mazedar bun kabab tayar hai