A picture of Baked Kale Chips.

Baked Kale Chips

Elyse Rose @elyserose

I had some left over kale from my soup. The red wine vinegar gives it a kick.

I had some left over kale from my soup. The red wine vinegar gives it a kick.

Baked Kale Chips

Elyse Rose @elyserose

I had some left over kale from my soup. The red wine vinegar gives it a kick.

I had some left over kale from my soup. The red wine vinegar gives it a kick.

Saved

Ingredients

1 serving

1 bunchkale
Drizzle of olive oil
Drizzle of red wine vinegar (optional)
Shake of Kosher salt
Shake of garlic & herb seasoning

Saved

Steps

1

Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.

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Cooksnaps

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Elyse Rose @elyserose

on June 22, 2020 23:42

USA

I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.

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