Amritsari chur chur nan

Name: Amritsari chur chur nan
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp all purpose flour; 3 tbsp Ghee; As per taste Salt; 2 tbsp Curd; 1 tsp baking powder; 1 tsp suger; for stuffing; 2 big potatoes; 100 grams paneer; 2 tsp coriander; 1 tsp garam masala; as per taste Salt; 1 Onion ,medium; 1 tsp Red chilli powder; 1 tsp Amchur powder; 1 tsp Crushed coriander seeds; 1 tsp Cumin powder; for serving; As required Ghee or butter

viral patel @cook_18394736

#Without yeast

viral patel @cook_18394736

#Without yeast

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Ingredients

30 minutes

1 cupwheat flour
1 tbspall purpose flour
3 tbspGhee
As per tasteSalt
2 tbspCurd
1 tspbaking powder
1 tspsuger
for stuffing
2big potatoes
100 gramspaneer
2 tspcoriander
1 tspgaram masala
as per tasteSalt
1Onion ,medium
1 tspRed chilli powder
1 tspAmchur powder
1 tspCrushed coriander seeds
1 tspCumin powder
for serving
As requiredGhee or butter

Saved

Steps

30 minutes

1

For making dough take a bowl add flour add salt and sugar mix well now add ghee and mix well add baking powder and curd and make a smooth dough and rest for 1 hour
2

For stuffing take a bowl add mashed potatoes and grated paneer add all masala, coriander and onion mix well.
3

Now for making nan take a dough make big size paratha spread ghee and roll it and cut into small size balls and make stuffing in it and cook nan on tawa. Serve hot with spreading butter on it