Boiled Rice

Name: Boiled Rice
Total time: 1200 s
Yield: As you wish
Cuisine: Pakistani
Ingredients: 1/2 kg Basmati Rice; 2 litre Water; 1 tbsp Cumin seeds; To Taste Salt; 1/4 cup Oil

Uft @uft_1996

Haripur, Pakistan 🇵🇰

An important step in Biryani making.
9th week of #WEARETOGETHER challenge (18th June - 24th June)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

An important step in Biryani making.
9th week of #WEARETOGETHER challenge (18th June - 24th June)

Saved

Ingredients

20 mins

As you wish

1/2 kgBasmati Rice
Soak for half an hour
2 litreWater
1 tbspCumin seeds
To Taste Salt
1/4 cupOil

Saved

Steps

20 mins

1

Basmati Chawlon ko adhay ghantay ke liye pani mein achi tarah bigoo kar rakh lain.
2

Ab ek daichka lain us mein 2 litre pani daalen. Sath he zeera, namak aur oil daal dain.
3

Lid sy cover kar dain aur full boiled water honay yani ke bubbles anay tak intezar karein.
4

Ab chawalon ko pani sy nikal kar daichkay mein daal dain aur achi tarah mix kar ke lid cover kar ke 5 mint ke liye high flame py rakh dain.
5

Ab flame ko slow kar dain aur 8-10 mint tak pkayen.
6

Chamchay ki madad sy thoray sy chawal nikal kar press kar ke check karein agr wo asani sy press hotay hain to iska mtlb hai apky boiled rice ready hain.
7

Ab daichkay ko ek ek stainer par ulat dain ta ke chawlon ka extra pani nikal jaye.
8

Boiled rice are ready to use in biryani.