Tomato Cold Noodle

Name: Tomato Cold Noodle
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 100 ml (3.38 fl oz) Vinegar; 80 ml (2.70 fl oz) Soy sauce; 50 ml (1.69 fl oz) Tomato juice *unsalted; 3 tbsp Agabe syrup; 1.5 tsp Sesame oil; 200 g (7.05 oz) Tomato; 2 Cucumbers; 1/2 Onion; 200 g (7.05 oz) Shrimp; 4 portions Raw noodles *thin type; to taste Roasted sesame seeds

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Aroma of sesame oil is appetizing! Perfect dish for summer!

Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu.

You can adjust the amount of toppings to taste. The leftovers mixture would be a tasty marinade salad too!

Aroma of sesame oil is appetizing! Perfect dish for summer!

Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu.

You can adjust the amount of toppings to taste. The leftovers mixture would be a tasty marinade salad too!

n_u @cook_24559093

🇺🇸Kentucky🇺🇸/🇯🇵Tokyo🇯🇵

Aroma of sesame oil is appetizing! Perfect dish for summer!

Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu.

You can adjust the amount of toppings to taste. The leftovers mixture would be a tasty marinade salad too!

Aroma of sesame oil is appetizing! Perfect dish for summer!

Wanted to recreate my favorite restaurant Din Tai Fung Japan's summer limited menu.

You can adjust the amount of toppings to taste. The leftovers mixture would be a tasty marinade salad too!

Saved

Ingredients

30 mins

4 people

Soup
100 ml (3.38 fl oz)Vinegar
80 ml (2.70 fl oz)Soy sauce
50 ml (1.69 fl oz)Tomato juice *unsalted
3 tbspAgabe syrup
1.5 tspSesame oil
Ingredients
200 g (7.05 oz)Tomato
2Cucumbers
1/2Onion
200 g (7.05 oz)Shrimp
4 portionsRaw noodles *thin type
to tasteRoasted sesame seeds

Saved

Steps

30 mins

1

(In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2

Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3

Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4

Sprinkle the toppings on the noodles. Pour the soup over the noodles.