Steps
- 1
Mix Ingredients A in a mixer till it become a paste form.
- 2
Add egg and vanilla essence and mix well.
- 3
Mix and sift Ingredients B
- 4
Fold in Ingredients B into
the above mixture(do not over mix),
then mix in Chocolate Buttons till no visible flour - 5
Chill the dough for at least 30 min.
- 6
Preheat oven 180C,
baked for 12-15 min or
till the edge of the cookie turn darker
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