Steps
- 1
Mix Ingredients A in a mixer till it become a paste form.
- 2
Add egg and vanilla essence and mix well.
- 3
Mix and sift Ingredients B
- 4
Fold in Ingredients B into
the above mixture(do not over mix),
then mix in Chocolate Buttons till no visible flour - 5
Chill the dough for at least 30 min.
- 6
Preheat oven 180C,
baked for 12-15 min or
till the edge of the cookie turn darker
Keywords
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Leelumae
-

alfredsanpedro
-

Leelumae
-

Nafeesa Mustafa
-

pawan kumar
-

Navin Usman
-

Daisy
-

kausar Parveen -

Parveen Arshad
-

Madiha Faisal
-

Parveen Arshad
-

Vedangi Kokate
https://cookpad.wasmer.app/us/recipes/13011391









Comments