Flat bread with carrot egg sauce

Name: Flat bread with carrot egg sauce
Yield: 8 servings
Cuisine: Nigerian
Ingredients: For the flat bread:; 5 cups flour; 1 and half Tbls of yeast; 1 cup buttermilk; 3 Tbls sugar; 1 tsp baking soda; Butter for greasing pan; 10 eggs; 2 large carrots; 1 green pepper; 4 Scotch bonnet; 4 pieces chilli; Onions and garlic; 1 table spoon fresh ginger; 2 cooking spoon of oil; 3 seasoning cubes; Thyme, Curry, tumeric and all purpose

My kids favourite 😋

My kids favourite 😋

Saved

Ingredients

8 servings

For the flat bread:
5 cupsflour
1and half Tbls of yeast
1 cupbuttermilk
3 Tblssugar
1 tspbaking soda
Butter for greasing pan
For the carrots egg sauce
10eggs
2large carrots
1green pepper
4Scotch bonnet
4 pieceschilli
Onions and garlic
1 table spoonfresh ginger
2cooking spoon of oil
3seasoning cubes
Thyme, Curry, tumeric and all purpose

Saved

Steps

1

Mix flour and all dry ingredients, add buttermilk or youghurt and make a dough. Cover,keep in a warm place 1-2 hours to rise.
2

Blend peppers, onions, garlic. Grate Carrots, green pepper and ginger.
3

Put oil in the pan and pour in the blended mixture to drain water,
4

Add Ginger, green pepper, seasoning and spices and stirfry for 2 min then whisk eggs and pour with Carrot on low heat and continue to stir.
5

For some couple of minutes and then done. Keep aside
6

Bring your dough, make sure you always sprinkle flour on the board so as to prevent the dough from sticking.
7

Portion your dough into small balls, and roll into a thin circular sheet
8

Preheat your pan on moderate heat and grease with butter and place your sheet on, note on moderate heat.
9

When it starts bubbling from the top as below, you flip to the other side.
10

And then...
11

You can use sauce of choice, likewise the carrot egg sauce can be use for rice, pasta etc. Choa 😘😘