Mango Phirni

Name: Mango Phirni
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tsp basmati rice; 1/4 cup sugar; 1 litres full cream milk; 1/2 cup mango pulp; 1/2 tsp cardamom powder; As required Water for soaking rice; 1/4 cup dry fruits

teesa davis @jefjov

Rajasthan

#goldenapron3
#week2
#dessert

teesa davis @jefjov

Rajasthan

#goldenapron3
#week2
#dessert

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Ingredients

30 minutes

3 servings

2 tspbasmati rice
1/4 cupsugar
1 litresfull cream milk
1/2 cupmango pulp
1/2 tspcardamom powder
As required Water for soaking rice
1/4 cupdry fruits

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Steps

30 minutes

1

Soak rice in water for at least 30 minutes then wash them. Grind coarsely in a mixer.
2

Keep milk in a pan for boiling. To this add the rice. Stir in between.
3

When rice is cooked add cardamom powder and sugar. Boil for few more minutes.
4

Turn off the flame. When the mixture gets cooled down completely add mango pulp. Add nuts of your choice. Serve chilled.