Chicken reshmi kabab

Name: Chicken reshmi kabab
Total time: 2400 s
Yield: 2 to 4 people
Cuisine: Pakistani
Ingredients: 500 gm chicken boneless; 1 medium onion; 4 green chillies; 5 tbspoon fresh coriander; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp salt; 1 tsp blk pepper; 1 tsp red chilli powder; 1 tsp umin powder; 1 tsp coriander powder; 3 tbsp butter; 2 slice for bread crumbs

ifrah saleem @cook_24242747

#referbyhumairasaleem

ifrah saleem @cook_24242747

#referbyhumairasaleem

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Ingredients

40 minutes

2 to 4 people

500 gmchicken boneless
1medium onion
4green chillies
5tbspoon fresh coriander
1 tspginger paste
1 tspgarlic paste
1 tspsalt
1 tspblk pepper
1 tspred chilli powder
1 tspumin powder
1 tspcoriander powder
3 tbspbutter
2 slicefor bread crumbs

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Steps

40 minutes

1

Firat add bread slice in chopper make bread crumbs.remove in a plate
2

Now add onion green chillies fresh coriander chop in chopper now add boneless chicken add g g paste chop all together.
3

Now add breadcrumbs and all spices chop well.
4

Now remove from chopper add 3 tbsp butter
5

Leave for 30 minutes
6

Heat grill
7

Make kababs round and long or as your desired size.
8

Brush grill with oil.
9

Add on grill.cook for 8 monutes from one side
10

Now turn and cook for 8 minutes from other side.
11

When cook well nice and grilled.remove from pan
12

Serve hot with mint raita and caramelized onion.