Orange ginger hazelnut brownies

Name: Orange ginger hazelnut brownies
Total time: 2400 s
Yield: 12-16 slices
Cuisine: Kenyan
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs, lightly beaten; 1 tsp vanilla essence; 1 tbsp orange zest; 1 tsp freshly grated ginger; 1/3 cup unsweetened cocoa powder; 1/2 cup all purpose flour; 1/4 th tsp baking powder; 10-12 chopped hazelnuts(walnuts, almonds substitute) - optional

sapna @cook_24133099

Nairobi

Amazing flavours with a chewy texture !!

sapna @cook_24133099

Nairobi

Amazing flavours with a chewy texture !!

Saved

Ingredients

35-40 minutes

12-16 slices

1/2 cupbutter
1 cupsugar
2eggs, lightly beaten
1 tspvanilla essence
1 tbsporange zest
1 tspfreshly grated ginger
1/3 cupunsweetened cocoa powder
1/2 cupall purpose flour
1/4th tsp baking powder
10-12chopped hazelnuts(walnuts, almonds substitute) - optional

Saved

Steps

35-40 minutes

1

Preheat the oven at 175 degrees.
2

Melt butter in a saucepan.Add in sugar, eggs, vanilla essence and mix well but gently. Do not beat the mixture or the brownies will have a cake like texture instead. Add in the orange zest and grated ginger.
3

Seive together the cocoa, flour and baking powder. Beat this flour mix with the wet ingredients. Take care not to overmix. Once the flour mix is incorporated, pour in a square pan or brownie tin and bake in the preheated oven for 25-30 minutes. Do not overcook. Sprinkle some more orange zest and a pinch of flaky salt if you like.Serve warm with your favourite chai, coffee or vanilla ice cream! Enjoy!!