Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu is a delicious citrus-fruit based soy/taramri dressing using lemon, lime or yuzu (or a combination) for a fresh and tangy taste. It can be used to make a dipping sauce or it's perfect for mushrooms, giving a savoury, umami taste. Here I have served it in a bowl, but it's also a great filing for onigiri. #mycookbook
Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu is a delicious citrus-fruit based soy/taramri dressing using lemon, lime or yuzu (or a combination) for a fresh and tangy taste. It can be used to make a dipping sauce or it's perfect for mushrooms, giving a savoury, umami taste. Here I have served it in a bowl, but it's also a great filing for onigiri. #mycookbook
Open in Cookpad AppSteps
- 1
Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
- 2
Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
- 3
You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
- 4
Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.
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