Mango Phirni
Steps
- 1
Soak rice in water for at least 30 minutes then wash them. Grind coarsely in a mixer.
- 2
Keep milk in a pan for boiling. To this add the rice. Stir in between.
- 3
When rice is cooked add cardamom powder and sugar. Boil for few more minutes.
- 4
Turn off the flame. When the mixture gets cooled down completely add mango pulp. Add nuts of your choice. Serve chilled.
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