Bread ke Parathey

Name: Bread ke Parathey
Cuisine: Pakistani
Ingredients: bread 1 large slice; aloo half kg; 2 Tbsp hara dhania; 7-8 green chilli; 2 Tbsp namak; 1 Tbsp chat masala; 1/2 Tsp ajwain; 1 Tbsp zeera; 1 Tbsp anar dana; 1 Tbsp black pepper powder; 1 Tbsp kutti lal mirch; butter 1 pckt; 2 Tbsp till

Sadaf Siddiqui @sadaf2009

Karachi

mainey ye recipie dekhi mujhey bs dil kia foran try krn kion ke na ata gondhney ki tention na ziyada oily aur ap is mein diffrent tariqey se veriation bhi kar sktey hain.

Sadaf Siddiqui @sadaf2009

Karachi

mainey ye recipie dekhi mujhey bs dil kia foran try krn kion ke na ata gondhney ki tention na ziyada oily aur ap is mein diffrent tariqey se veriation bhi kar sktey hain.

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Ingredients

bread 1 large slice
aloo half kg
2 Tbsphara dhania
7-8green chilli
2 Tbspnamak
1 Tbspchat masala
1/2 Tspajwain
1 Tbspzeera
1 Tbspanar dana
1 Tbspblack pepper powder
1 Tbspkutti lal mirch
butter 1 pckt
2 Tbsptill

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Steps

1

Aloo boil kar ke mash kar lein aur tamam masaley add karein
2

Bread ley kar usko round mein cut kar lein
3

Till aur kutti lal mirch sprinkle karein aur us par bread ka slice ley kar bel lein
4

Aik slice par aloo ka mixture rkhen aur 2srey slice se us ko band kar lein
5

Tawey par halka sa butter lagakar us par bread slice ki 2no sides fry karein
6

Mazedar yummy bread ke parathey ready hain ketchup chuttni ya fries ke sth serve karein

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on June 25, 2020 03:11

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).