Mini Handavo

Name: Mini Handavo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana daal; 1/3 Arhar dal; 1/4 Udad dal; 6 tbsp Curd; Salt per taste; 1 tbsp Turmeric powder; 2 tbsp Red chilli powder; 2 tbsp Sugar; 1 tbsp Eno soda; 3 tbsp Oil; 1 tbsp Mustard seeds; 1 tbsp Sesame seeds; Coriander; 1 tbsp Coconut powder

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#new my family members like it very much.it's looking tempting

VAISHALI KHAKHRIYA. @Vaishu_23984098

Dwarka

#new my family members like it very much.it's looking tempting

Saved

Ingredients

15 minutes

4 servings

1 cuprice
1/2 cupchana daal
1/3Arhar dal
1/4Udad dal
6 tbspCurd
Salt per taste
1 tbspTurmeric powder
2 tbspRed chilli powder
2 tbspSugar
1 tbspEno soda
3 tbspOil
1 tbspMustard seeds
1 tbspSesame seeds
Coriander
1 tbspCoconut powder

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Steps

15 minutes

1

First of all take a bowl add rice and all dal.add water in it rest it for 4 to 5 hours.now drain all things.
2

Take a mixer jar add curd and all dal in it.prepare batter like idli batter.
3

Now add turmeric powder, salt,red chilli powder,sugar in it.add Eno fruit salt and add oil in it.
4

When appe pan is ready apply oil in it.pour the mixture in it.cook for 5 minutes.turn it again cook it for 5 minutes.
5

Now Handavo is ready. Prepare tadka add oil, mustard seeds, sesame seeds, cumin seeds in it. Garnish with coriander leaves and coconut powder.

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Cooksnaps

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VAISHALI KHAKHRIYA. @Vaishu_23984098

on June 25, 2020 03:13

Dwarka

I am working women but I am always ready to learn new recepies. This Lock down give me a chance to learn something New. Thank you Cookpad to give me a platform.