Thepla

Name: Thepla
Total time: 2100 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 cup Methi or Fenugreek leaves; 1.5 cups wheat flour; 1 tsp ginger-garlic paste; 1/2 cup coriander leaves; 1 Tbsp yoghurt; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 2 Tbsp oil for shallow fry; as per taste Salt; as required Water

Madhumita Bishnu @Madhubish27

Kolkata

#new
Thepla is something that I’ve never cooked before and craved since long but didn’t get to cook. Love the Thepla a lot

Madhumita Bishnu @Madhubish27

Kolkata

#new
Thepla is something that I’ve never cooked before and craved since long but didn’t get to cook. Love the Thepla a lot

Saved

Ingredients

Preparation time-10 mins, Cooking time-25 mins

2 Servings

1 cupMethi or Fenugreek leaves
1.5 cupswheat flour
1 tspginger-garlic paste
1/2 cupcoriander leaves
1 Tbspyoghurt
1/2 tspred chilli powder
1/2 tspcoriander powder
2 Tbspoil for shallow fry
as per tasteSalt
as requiredWater

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Steps

Preparation time-10 mins, Cooking time-25 mins

1

Wash the methi leaves and in a bowl in warm water keep the leaves for 20 mins to get rid of the bitter taste
2

Discard the water and chop the leaves finely. Chop the coriander leaves fine.
3

In a bowl mix the methi leaves, coriander leaves, yogurt, red chilli powder, coriander powder, ginger-garlic paste and salt well with wheat flour
4

Mix well with wheat flour and knead the dough adding water as per need.
5

Smear with little water and later oil and cover with Muslin cloth for 20 mins.
6

Divide into equal parts and with a rolling pin make the Theplas.
7

In a tawa roast the Thepla on each side for 2-3 mins and flip. Add 1/2 tsp oil and fry on each side.
8

Enjoy hot Thepla with chilli and pickle or yoghurt.

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Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on June 25, 2020 03:45

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you