Paan Ladoo!!

Name: Paan Ladoo!!
Cuisine: Indian
Ingredients: 2 tablespoons Mixed nuts; 2 tablespoons Gulkand; 20 Betel leaves(Paan); 2 tablespoons Condensed Milk; 3-4 tablespoons Desiccated Coconut

Manjiri Bhadang @cook_21998944

#new
Betel leaves are rich in calcium and helps in digestion.

Paan Ladoo!!

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Manjiri Bhadang @cook_21998944

#new
Betel leaves are rich in calcium and helps in digestion.

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2 tablespoonsMixed nuts
2 tablespoonsGulkand
20Betel leaves(Paan)
2 tablespoonsCondensed Milk
3-4 tablespoonsDesiccated Coconut

Cooking Instructions

1

Take mixed nuts in a bowl and add to it gulkand and combine well.
2

Take betel leaves. Wash and wipe them with a cloth. Let it dry for sometime. Cut into pieces and transfer it to a blender. Add condensed milk and blend.
3

Transfer to a bowl and mix well. Add Dessicated Coconut and again mix well.
4

Make small balls of the mixture and flatten it. Place the gulkand stuffing in the middle and roll into a ball.
5

Delicious Pan Ladoo is ready! Enjoy these laddus after lunch or dinner.

Karan Tripathi (Food Fanatic) and others reacted

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Manjiri Bhadang @cook_21998944

on June 25, 2020 14:57

Comments (8)

Janvi Joshi @janvi_3031

June 25, 2020 15:33

Very very innovative

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