Chicken Biryani (UP style)
#new.
The recipe is a delicacy from western U.P and it has a unique way of prepration from aromatic basmati rice along with aromatic spices with chicken.
Chicken Biryani (UP style)
#new.
The recipe is a delicacy from western U.P and it has a unique way of prepration from aromatic basmati rice along with aromatic spices with chicken.
Open in Cookpad AppSteps
- 1
Wash and soak basmati rice for 1 hour.Keep aside.
- 2
Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside.
- 3
Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute.
- 4
Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd.
- 5
Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates.
- 6
Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil.
- 7
Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes.
- 8
Garnish with fried onion and serve hot with raita /salad.
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cook 1710
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