Onion 🧅 Spaghetti 🍝

Name: Onion 🧅 Spaghetti 🍝
Cuisine: American
Ingredients: 1 box (16 ounce) spaghetti; Salt for boiling water; 2 tablespoons margarine OR butter; 2 tablespoons olive oil; 4 onions, sliced; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1/2 cup white wine; 1 can (14.5 ounce) low sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon parsley flakes; 2 cups shredded Parmesan cheese; Swiss cheese (about 5-6 slices)

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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Ingredients

1 box (16 ounce)spaghetti
Salt for boiling water
2 tablespoonsmargarine OR butter
2 tablespoonsolive oil
4onions, sliced
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1/2 cupwhite wine
1 can (14.5 ounce)low sodium beef broth
1 tablespoonWorcestershire sauce
1 tablespoonparsley flakes
2 cupsshredded Parmesan cheese
Swiss cheese (about 5-6 slices)

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Steps

1

In a large pot heat on low heat your margarine OR butter........
2

Add into margarine or butter your olive oil......
3

Next add in your sliced onions and sauté on medium heat until onions are tender.......
4

Next add in your minced garlic, sauté for several minutes......
5

Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes......
6

Next add in your parsley flakes......Keep on low heat while you cook your spaghetti......
7

Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!
8

Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat....
9

Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted......
10

Serve and enjoy 😉!