Methi Papad Sabzi jain

Name: Methi Papad Sabzi jain
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/4 cup fenugreek seeds; 3 moong dal papad; 1 tbsp oil; 1 tsp red chilli powder; 1 tsp coriander powder; Pinch asafoetida; to taste Salt

Deepa Rupani @dollopsbydipa

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METHI PAPAD SABZI

This is a very quick and easy recipe which is majorly consumed by jain community. It is prepared by fenugreek seeds and papad. So it can be prepared without any green vegetables and with normal basic spices. So when your vegetables are out of stock you can choose this option and it is prepared in few minutes.
You can use any papad but Mung daal papad is preferable. You can also add jaggery to it, if you like.

#goldenapron3
#week23
#papad

METHI PAPAD SABZI

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week23
#papad

METHI PAPAD SABZI

#goldenapron3
#week23
#papad

METHI PAPAD SABZI

Saved

Ingredients

25 minutes

4 persons

1/4 cupfenugreek seeds
3moong dal papad
1 tbspoil
1 tspred chilli powder
1 tspcoriander powder
Pinchasafoetida
to tasteSalt

Saved

Steps

25 minutes

1

Wash and soak fenugreek seedsin hot water for a couple of hours. Then pressure cook it. Once it is cooked,drain out excess water and rinse it with water, so the bitterness of fenugreek seeds cuts down.
2

Now heat oil, add asafetida and red chilli powder and add cooked fenugreek seeds.
3

Add 2 cups of water approximately. Add salt and coriander powder. Let it boil.
4

Once it starts boiling, cut the papad into pieces, add them and mix, after 1-2 minutes slow down the flame, half cover the vessel with lid.
5

Let it cook for 3-5 minutes, so the papad will cook properly. Then turn off the heat.
6

Serve hot. Add papad at the time of serving not in advance.