Tarka Daal Chaana Dhaba Style

Name: Tarka Daal Chaana Dhaba Style
Total time: 1800 s
Yield: 3 to 4 person
Cuisine: Pakistani
Ingredients: 250 garamDaal Chaana; 2 oinon chopped; 2 tomatoes chopped; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1 tsp zeera powder; to taste Salt; 4 tbsp Ghee; Tarka; 3 tbsp Ghee; 1 oinon small slices; 4-5 red chilli whole; 1/2 tsp zeera whole; Garnishing; Fresh coriander leaves chopped; Green chilli chopped; 1/2 tsp Garam Masala Powder

Bushra Mazhar @Bushra_1989

#ambassador
#Motivational
It is easy to make and perfect for healthy dinner or lunch when served with roti or naan or rice with Achar.

Bushra Mazhar @Bushra_1989

#ambassador
#Motivational
It is easy to make and perfect for healthy dinner or lunch when served with roti or naan or rice with Achar.

Saved

Ingredients

30 minutes

3 to 4 person

250garamDaal Chaana
2oinon chopped
2tomatoes chopped
1 tspGinger paste
1 tspGarlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspzeera powder
to tasteSalt
4 tbspGhee
Tarka
3 tbspGhee
1oinon small slices
4-5red chilli whole
1/2 tspzeera whole
Garnishing
Fresh coriander leaves chopped
Green chilli chopped
1/2 tspGaram Masala Powder

Saved

Steps

30 minutes

1

Soak Chaana Daal for 2 hours wash and drain.
2

Boil Chaana Daal in enough water, drain and keep aside.
3

Now fry oinon in Ghee till light brown.
4

Add ginger garlic paste, tomatoes and all spices.
5

Add 1/2 cup of water and cook for 5 to 7 minutes till tomatoes are soft.
6

Adjust consistency of Gravy.
7

Add Daal and mix well.
8

Fry oinon in Ghee till brown,add red chilli and zeera then pour the prepared Daal.
9

Garnish the green chilli, green coriander leaves and sprinkle the Garam Masala Powder.
10

Delicious tarka Daal is ready.
11

Serve hot with roti or naan or rice with Achar.