Urad dal poori

Name: Urad dal poori
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup soak split urad dal; 1 1/2 cup whole wheat flour; 1/2 tsp kalonji(nigella seeds); 1 tbsp kasuri methi; Pinch asafoetida; 2 green chillies finely chopped; As needed Cooking oil for deep frying; to taste Salt; 1 tsp meat masala powder; As needed water

Arachana ( Tanya) @cook_17630345

#new

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

15 min

3 people

1 cupsoak split urad dal
1 1/2 cup whole wheat flour
1/2 tspkalonji(nigella seeds)
1 tbspkasuri methi
Pinchasafoetida
2green chillies finely chopped
As neededCooking oil for deep frying
to tasteSalt
1 tspmeat masala powder
As neededwater

Saved

Steps

15 min

1

First we need to soak split dal for 5 to 6 hours.
2

Grind in to the a coarse paste. Keep it aside.
3

Take a bowl put whole wheat flour, prepared paste and given all ingredients, 1tbsp oil mix it everything then add little by little water knead a stuff dough, cover and rest for 15 min.
4

Now take a lemon size portion of the prepared dough and make a ball shape then roll it and make a poori shape.
5

Then drop in it hot oil and deep fry until it becomes nice golden brown colour on medium heat.
6

Then transfer the plate.
7

With same process make these all pooris.
8

Now reduce the flame, and enjoy with aaloo tomato curry or tea.