BeefPilau

Name: BeefPilau
Cuisine: Kenyan
Ingredients: 1/2 kg Beef; 2 cups Fathma rice; 1 tbspoon black pepper; I crushed ginger; I tbspoon crushed garlic; 1 tbsoon Pilau Mix.(Cumin, cardomon pods, cinnamon); 1/2 tbspoon GARAM MASALA; 1 tbspoon tomatoepaste; Itbsoop salt; 2 Tomatoes; 1 Hoho; 1 lemon

@MercyEvance @cook_23058455

Mombasa

Pilau is the most popular dish in the coastal homes of Kenya.

@MercyEvance @cook_23058455

Mombasa

Pilau is the most popular dish in the coastal homes of Kenya.

Saved

Ingredients

1/2 kgBeef
2 cupsFathma rice
1tbspoon black pepper
I crushed ginger
I tbspoon crushed garlic
1tbsoon Pilau Mix.(Cumin, cardomon pods, cinnamon)
1/2tbspoon GARAM MASALA
1tbspoon tomatoepaste
Itbsoop salt
2Tomatoes
1Hoho
1lemon

Saved

Steps

1

.Boil the meat until tender.. Once cooked, drain the remaining broth into a container and put aside
2

In a Pot of drained meat add the cooking oil and heat till hot then add onions. Fry
3

Add crushed ginger and garlic then stir. Let it fryfor like a minute or two
4

Add the spices that is..black pepper,pilau Mix and GARAM masala and tomatoepaste
5

Then add four cups of the meat broth. Top up with hot water(if broth is not enough).Sprinkle some salt to taste
6

Wash the rice. After the water or broth has boiled, add the rice. Cook under low heat until all water has dried up or until ready.
7

Pilau goes well with kachumbari, and a stew on the side or better a ripe banana