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My Pasta Furno
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A picture of My Pasta Furno.

My Pasta Furno

Fikeropia
Fikeropia @cook_25516783
Ethiopia

I thought this cant be made without cheese but I found out that I can and I tried it..hope you love it 😊

I thought this cant be made without cheese but I found out that I can and I tried it..hope you love it 😊

Read more

My Pasta Furno

Fikeropia
Fikeropia @cook_25516783
Ethiopia

I thought this cant be made without cheese but I found out that I can and I tried it..hope you love it 😊

I thought this cant be made without cheese but I found out that I can and I tried it..hope you love it 😊

Read more
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Ingredients

40 minutes
  • 1pasta
  • Water
  • 6large onions
  • 7 table spoonoil
  • 5large garlic
  • Rosemary
  • Ginger chopped or powdered
  • 1 spoonred pepper
  • 4eggs
  • 1 cupflour
  • 1 cupwater or milk
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Steps

40 minutes
  1. 1

    First boil the water and add the pasta don't over boil it because it will be baked in the oven
    then after it is boiled remove the water and set aside

  2. 2

    Chop the onions add in a hot pan then add the oil cook it for 3 minutes add the pepper
    Cook it for about 8 minutes chop the tomatos and add it and add the garlic salt then cook for 9 minutes
    after it is done mix the sauce and pasta together

  3. 3

    Beat the egg,flour,milk(water),powdered rosemary and little salt together
    Then add the mixed half pasta in a patra I use a cake baker then add half of the the mixed eggs and add the whole pasta this time and again add the mixed eggs and spread it so it covers the whole pasta I add a little mozzarella cheese but you can leave it then let it be baked in the oven for 30 minutes after it is finished cool it and ready to eat

    A picture of step 3 of My Pasta Furno.
    A picture of step 3 of My Pasta Furno.
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Copied!

Fikeropia
Fikeropia @cook_25516783
on September 10, 2020 08:40
Ethiopia
cooking is art and i love it ❤
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Comments (4)

Sonia
Sonia @sonia
September 11, 2020 18:10
Looks really tasty!
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