Maids of honour tarts

Name: Maids of honour tarts
Cuisine: British
Ingredients: Ingredients for pastry:-; 100 gram butter; 1 cup flour; 1 tablespoon corn flour; 1 tablespoon milk powder; 1 cup plain flour; 1 cup milk at room temperature; 1 tablespoon lemon juice; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup powdered the sugar; 1/4 cup oil; Vanila essence

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
16
Maids of honour tarts were named after the maids of honour who served at Richmond Palace in the 16th century.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
16
Maids of honour tarts were named after the maids of honour who served at Richmond Palace in the 16th century.

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Ingredients

Ingredients for pastry:-
100 grambutter
1 cupflour
1/2 cup powdered sugar
Cake ingredients
1 tablespooncorn flour
1 tablespoonmilk powder
1 cupplain flour
1 cupmilk at room temperature
1 tablespoonlemon juice
1 teaspoonbaking powder
1/4 teaspoonbaking soda
1/2 cuppowdered the sugar
1/4 cupoil
Vanila essence
Other ingredients:-Smooth strawberry jamAlmond flakes

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Steps

1

Mix the butter and sugar until its incorporated. Add flour and make a dough. Make small discs and insert in a tart case. Press it and make dents with fork.
2

Add the lemon juice and baking soda in the milk and set aside.
Sieve the flour, milk powder, baking powder, corn flour and sugar in a bowl.
Add in the oil and essence to the milk and add in the flour and mix well using cut and fold method.
3

Add one teaspoon of jam in the tart case and using a scoop, pour batter in the tart half filled.
Bake in the oven at 160C for 20 minutes or until the tooth pick
4

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Rekha Bapodra @rekhascooking

on September 10, 2020 08:38

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.