Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe

Name: Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe
Total time: 1500 s
Yield: 5pax
Cuisine: Indian
Ingredients: 1 cup masoor and moong dal (soaked 15 min); 1 onion; 1/2 cup pumpkin; 1 tomato; 1 green chilli; 3 cups water; 1/2 inch cinnamon stick; 3-4 crushed garlic cloves; 1 1/2 tsp turmeric powder Seasoning as required; 2 coriander stem; 3-4 gondhoraj leaves; Sprinkle of coriander leaves; 1 tbsp gondhoraj lime juice

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous.

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous.

Saved

Ingredients

25 min

5pax

1 cupmasoor and moong dal (soaked 15 min)
1onion
1/2 cuppumpkin
1tomato
1 green chilli
3 cupswater
1/2 inchcinnamon stick
3-4 crushed garlic cloves
1 1/2 tspturmeric powder Seasoning as required
2coriander stem
3-4gondhoraj leaves
Sprinkle of coriander leaves
1 tbsp gondhoraj lime juice

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Steps

25 min

1

Heat oil add crushed garlic and cinnamon stick
2

Add chunks of onions and saute well
3

Add the pumpkin cubes and chopped tomatoes
4

Add salt to soften them and add soaked dal, which was soaked for 15min
5

Suate them till dal is scented
6

Add 3 cups water.. the ratio of dal and water will be 3:1
7

Hence, 3cup water 1 cup dal
8

Give it a boil and then simmer, seasoning should be added as per your choices
9

Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
10

Turn off the gas oven add gondhoraj lime juice then cool down the soup
11

Grind well,strain it and serve with burnt tomato slices,bread.